Special Spice Javanese Beef Rendang Recipe - This is a traditional recipe for Javanese rendang meat made with special spices from Indonesia, making this dish unique and easy to practice at home, of course, with a distinctive and delicious taste. Here's the recipe:
Bahan Rendang
- Lean or slightly fat beef is approximately 1000 grams.
- Old coconut that has been shredded is approximately 2 pcs.
- Coconut water to make it more savory about 2000 ml.
- Turmeric leaves are approximately 2 pcs.
- Orange leaves which are removed from the bones are approximately 4 to 5 pcs.
- Bay leaves are approximately 5 pcs.
- Cloves approximately 3 pcs.
- Lengkus or laos that have been digeprek are about 1 finger long.
- Adequate sugar and iodized salt according to your needs and tastes.
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Javanese Rendang Seasoning Ingredients:
- Big red chili and curly according to taste or approximately 100 grams.
- Large medium size garlic is approximately 5 pcs.
- Cumin approximately 1/4 small spoon.
- Red onion is about 10 pcs or 100 grams.
- Medium size ginger is approximately 1 segment of adult finger.
- Nutmeg is only a little or about 1/4 pcs.
- Coriander to taste or approximately 1 tablespoon.
How to cook Javanese beef rendang special
- First wash it with running water and cut the rectangular or square shape according to taste.
- Take the coconut grated and then squeeze using the prepared coconut water and use the thick coconut milk only.
- Prepare a large thick pan and then add the coconut milk and stir well like draw until boiling.
- While waiting for the puree and red onion, garlic, cumin and other ingredients until smooth.
- After the coconut milk boils, enter the meat rendang spices that have been smoothed over along with bay leaves, orange leaves, cloves, lemongrass, turmeric leaves and galangal.
- Stir all the ingredients to mix well.
- Enter the pieces of beef then stir again for a while.
- Enter the sugar and salt only slightly according to taste then stir again until infused and the coconut milk shrinks.
- Flavor and kemuidan test again until the meat rendnag seems to change color or approximately for 120 minutes to 150 minutes then lift
Indeed, if compared to the rendang recipe in general, this menu of Javanese cuisine does seem to be lacking in the rendang spices. Although there are fewer and faster ways to make this Javanese meat rendang it's still legit and delicious too. Good luck with Special Spice Javanese Beef Rendang Recipe and hopefully useful