How To Make Rendang To Make a Good and Eat Meat - If you have previously given about the recipes for how to make tasty meat rendang, then on this occasion you will review how to cook the correct meat rendang so that the meat can be tender and taste delicious. Following are the reviews and steps for how to cook the right meat rendang.
How to Cook Beef Rendang
To make the meat soft, there are several ways :
- Flatter the meat. Before being cooked, add the boiled meat with the meat punch until it becomes flat.
- Balur with pineapple which has been mashed before. This method is used to make the meat soft. Pineapple used is young pineapple because young pineapple contains a powerful bromelin enzyme to decompose meat fibers, so that it can become tender.
For the recipe, you can open the recipe for making rendang click here.
Tips and How to Cook Rendang :
- When cooking using coconut milk so that the coconut milk doesn't break, the best way to do it is to use a draw movement when stirring coconut milk during the cooking process. This aims to prevent coconut milk from breaking when cooked.
- If you want soft meat quickly, when after the meat has been washed and cut into pieces, it's best to beat it first or shake it so that the meat becomes slightly flattened, then cooked and topped with seasoning .
he above is how to cook the correct meat rendang in order to produce tender meat but the texture of the meat is still there. Hopefully it is useful for all of you who are looking for the right and easy way to cook rendang. Good luck :).